This natural antioxidant helps preserve vegetable oils and butters from rancidity. The addition of Vitamin E is therefore recommended in all preparations containing sensitive oils and in the formulas of balms and oily blends, for which it will extend the shelf life. Vitamin E also has a very interesting role on the skin. It is an excellent anti-aging active ingredient, particularly recommended for dry and mature skin and in repairing after-sun care.
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